Open Daily: 5-10PM

Happy Hour: 5-7PM

Late Happy Hour: 9-11PM


1775 Ala Moana Blvd, Honolulu, HI
Complimentary Valet Parking

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RAVISH at THE MODERN HONOLULU Immerses You in a Culinary Path of Pleasure

Ravish (verb) – To Fill with Intense Delight, Enrapture

From the ingredients to the innovative minds creating the dishes and cocktails served with them, RAVISH at THE MODERN HONOLULU is about reveling in Hawaii’s culinary renaissance. Believing food should be experienced, not just enjoyed, Our team will take you on an innovative culinary journey from the Pacific Northwest to the traditions of Japan and the streets of Asia, before returning you and your senses back home to Hawaii.

A "Pacific Inspired, Soul Infused" Restaurant Experience

RAVISH immerses you in a culinary path of pleasure. Imaginative dishes that are strong on traditional flavors. Creative classic cocktails that are light and crisp. The lively exhibition from our open kitchen tempts palates and delivers a multi-sensory dining experience that will leave diners breathless.

Farm-to-table inspired offerings of straightforward inspirational dishes focus on quality seasonal ingredients from local purveyors. Choose from tapas or small plates and a rotating selection of dinner sized entrée plates. It’s about the journey, not the destination.

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Celebrate “What’s Next” in Honolulu’s Culinary Scene

RAVISH’s culinary minds are a collective of award winning chefs and restauranteurs. THE MODERN HONOLULU’s Executive Chef Keith Pajinag has been learning from the best since he was a boy at his mother’s restaurants. And bringing in a unique touch is the Bespoke Concepts team of Chef Jake Linzimeir, Benjamin Halley, and Marco Gonzalez who collectively have 75 years of restaurant experience in 60 countries around the globe.