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What they’re saying about us

RAVISH’s vivid flavors are fresh and bright in taste and design. But don’t just take our word for it.

Honolulu Magazine's review of RAVISH

Ravish, the newest farm-to-table foodie destination in Waikīkī, fills the void left by Morimoto, which recently left its space in The Modern Honolulu. The room itself is largely the same, but the mixed-media artwork is fresh and hip, and there appear to be a few more cozy nooks for casual pūpū and cocktails...

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KHON2's review of RAVISH

RAVISH Honolulu is the newest addition at THE MODERN HONOLULU. RAVISH blends Hawaii’s bounty with Pacific Asian flavors and South American tastes creating a true Pacific Rim culinary experience. Whether you’re seeking sushi, raw and chilled seafood, charcoal grilled beef and a dessert menu that’s sure to tempt any sweet tooth...

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Ravish on Hawaii News Now

The Modern Honolulu has a new restaurant called Ravish. We have as our guest this morning Keith Pajinag, who is the Executive Chef…

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A delicate menu that combines the taste of South America to the Pacific rim…

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Open Daily: 5-10PM

Happy Hour: 5-7PM

Late Happy Hour: 9-11PM


1775 Ala Moana Blvd, Honolulu, HI
Complimentary Valet Parking